17.04.2010, Berlin, Berlin, Germany - Angerichtete Hauptspeise in der Weinbar Rutz. Rosa gebratener Schweineruecken vom Wollschwein & Spitzmorcheln, Kohlrabiragout, Karottenlack, junge Erbsen, Trueffelsauce. 0CE100417D009CAROE.JPG GT [MODEL RELEASE: NOT APPLICABLE, PROPERTY RELEASE: NO (c) caro images / Christoph Eckelt,
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